The Immune System through the Lens of Alcohol Intake and Gut Microbiota PMC
TLR4-deficient mice prevented such neuroinflammation, synaptic and myelin alterations, as well as long-term cognitive alterations [105]. The main products of the fermentation of dietary fiber, SCFAs (acetate, propionate and butyrate principally) are considered as one of the main direct or indirect mediators of microbiota–gut–brain interactions [72]. The highest production of SCFAs occurs in the proximal […]
